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Butternut Squash

What i like to do is try new things. Today, I am making a soup. Last evening i bought a butternut squash for over 6$! I’m keeping the seeds to see if i can grow my own. You know, for the accessible community garden and art space.

I popped it in the oven, after putting a few cuts in its outer cover, at 200 degrees for a couple of hours while i napped. Oven roasted: skin on, Then after it cools remove skin, scoop out seeds and cube.  Dump into a pot. Add pepper and almond milk. Hope it works.  I’ve a wand blender that i might use after heated to make it soup.

I’m more a sad face painter than a happy cook.

Here’s a picture of the harbor in Reykjavik taken last November…



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